Beautiful tiny purple-blue flowers and long needle-like leaves that grow from a woody stem. Its distinct aroma makes it a favorite in the kitchen
Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Ground, it is used most commonly in sauces, soups and baking savory dishes such as muffins or corn bread.
Rich in anti-aging property. This variety is high in Carnosol and Carnosic acid are two powerful antioxidants and anti-inflammatory compounds that boost immune system and memory.
Dietary fiber 58 % Fat 9% Protein 7% Vitamin A 58% Vitamin C 36% Folate 27% Vitamin B6 17% Manganese 48% Iron 37% Calcium 32% Magnesium 23%