Oregano is also used in Mexican, Turkish and Greek cuisines to season sauces, meats, chicken, salads and seafood. Oregano is often sprinkled over Greek salads and adds a nice taste to feta cheese. But use a light hand as it can dominate the fresh salad flavors. Oregano goes well with such flavorful ingredients as black olives, anchovies, sheep and goat cheese, and lemon.
When you’re looking for an intense herbaceous flavor, fresh oregano is a great choice to pair with meats, vegetables, and pasta dishes.. Fuzzy green leaves with pungent earthy flavor and small white flowers.