(1 customer review)

Swiss Chard

$3.97

Lightly savoyed, green or bronze leaves with stems of gold, pink, orange, purple, red, and white with bright and pastel variations. Makes vivid color on your table. The colors are richest at full maturity, when cooked mature leaves and stalks have a flavor that is milder than cooked spinach, and packed with nutrients

Description

The succulent leaves of Swiss chard can be used much like spinach. You can even use the big ones to wrap “cabbage” rolls. The colourful stems can be cooked like asparagus. Enjoy the small leaves in salad.

1 review for Swiss Chard

  1. Cobus Bester

    The colors are amazing. I had pink, yellow, white, and red. I cooked the chard stems like they were celery. They really brighten up any meal.

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