Mojito Mint

Mint brings a blast of fresh flavour to all our salads, drinks, and condiments. Its scent and flavour are agreeably mild and warm, not pungent nor overly sweet like other mints. In a perhaps typically Cuban understated way its warm embrace lingers until you realize you want more.

Fresh mint leaves are a nice complement to lamb, fish, poultry, and vegetables such as peas, new potatoes, and carrots. Mint also blends well with green or fruit salads and beverages such as punch, lemonade, and tea.

Description

The search is over for the ideal mint to flavor the popular cocktail for which it’s named. Genuinely¬† Cuban, this spectacular culinary herb provides the distinct, aromatic and complex taste to the celebrated beverage. Don’t let the name fool you, however, as the leaves may be used fresh or dried in a bevy of dishes and drinks from around the world

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