(1 customer review)

Mung Bean

The most widely consumed sprout on our planet! Absolutely unique. We grow them with big, thick roots. Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also a very filling food, high in protein resistant starch and dietary fiber.

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Description

Popular in Asian cuisine, often stir-fried to accompany meals. It is a high source of protein, fiber, antioxidants  and phytonutrients.

1 review for Mung Bean

  1. Cobus Bester

    These folks have the best of everything, so of course their mung beans are awesome.

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